Tortas Fritas
Ingredients
- 2 cups of plain flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 40g of lard or butter
- 1 egg
- 1/2 cup of cold water
- Lard or oil for frying
- Sugar
In a bowl mix plain flour, baking powder and salt. With a fork mix the lard or butter into the mixture. In the centre of themixture place the egg, and water. Knead the mixture until dough like.
Roll the dough out until approx. 1/2 cm thick. With a round mold or a glass cut out circles in the dough and place to the side. Torta Fritas don't have to be perfect - so you can even cut out free hand circular shapes or roll the dough in smaller balls and roll out in circular shapes 1/2cm thick.
Heat up the lard in pan (or oil if you choose to use this) and once ready place the circles and fry. Take out when fried (don't over fry them, just until the dough is golden brown). Blot on paper to remove excess oil and leave to cool.
You can eat as is, some people like to sprinkle sugar on top. A real treat!
You can see the live recipe at Cocina-de-Mama's YouTube channel!
Cocinar, comer y ser feliz!
Leticia


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