Uncle Roberto with my cousin Franca |
- 6 eggs
- 150grams of sugar
- 150 grams of plain flour
- Teaspoon of baking powder
- 1 teaspoon of vanilla essence
Put the 6 eggs in a bowl and mix with sugar. Beat in a bain marie until tepid. Take the bowl off the bain marie and add flour, baking powder and vanilla essence. Mix well and place in a flat tray with baking paper and cook in a moderate oven for 20 minutes.
When it has cooled down remove from the tray and tip onto a damp tea towel. Place the ingredients you like over the flat arrollado (some great combinations, ham/cheese, spinach and ricotta, dulce de leche, dulce de membrillo, roquefort and lettuce, tuna, mayonnaise and onion, ham, cheese and egg)...so many to choose from!
After you've decided your filling roll the arrollado into a tight roll. Cut into slices or wrap in glad wrap to store for later!
Delicious and easy to make and perfect for all styles of meals and eating preferences!
You can see the live recipe on Cocina de Mama's YouTube channel.
Cocinar, comer y ser feliz!
Leticia
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