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I loved the surprise of opening my lunchbox and seeing what yummy treat mum included! |
Walnuts Tarts
Pastry
- 1 1/2 cups plain flour
- Pinch of Salt
- 155g butter
- 1/4 cup icy water
- 60g butter softened
- 2 tablespoons firmly packed brown sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 1/2 teaspoon lemon juice
- Pinch of ground nutmeg
- 1 cup maple flavoured syrup
- 1 cup walnut halves
Pastry: Combine flour and salt. Rub in butter until coarsely crumbed. Gradually add enough of the water, forking mixture, until dough forms a ball. Divide into 3 portions; wrap separately and chill.
Filling: Beat together butter and brown sugar until creamy. Beat in next 4 ingredients, then blend in the maple syrup. Set aside.
On a lightly floured surface, thinly roll out pastry, a portion at a time. Cut into 9cm rounds with a fluted or scalloped cutter to fit 8cm tart tins.
Place 3 walnut halves in each shell, then fill with the syrup mixture. Bake at 190 degree oven (high) until pastry is golden and filling is set; about 20mins.
Cool slightly in tins; remove to wire rack and cool completely. Brew a cup of tea or whip out a spoonful of ice cream and enjoy!
Don't forget to watch all the live recipes on Cocina de Mama's YouTube channel.
Cocinar, comer y ser feliz!
Leticia
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