I discovered this little beauty on a recent trip and just loved the addition of a sweet dessert as a starter!
Almond Cheese
Ingredients
- 250g cheddar cheese, grated
- 60g softened butter
- 125g of neufchatel cheese (can substitute cream cheese)
- 2 teaspoons of french mustard
- 1 tablespoon of brandy
- Flaked almonds, toasted
Combine the ingredients except the almonds and beat until smooth. Chill for 30mins, then form into a small round cake or log.
Meanwhile place 2-3 tablespoons of flaked almonds on a tray and under a hot grill for about 5 minutes or until golden brown.
When cool, roll the cheese log in the almonds or pack on top.
Serve with thin crisp crackers, trimmed radishes and celery - yum!
Don't forget to watch more recipes on Cocina de Mama's YouTube channel.
Cocinar, comer y ser feliz!
Leticia
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