Wednesday, June 27, 2012

Chocolate Nut Fudge

Sometimes there's no reason to make something other than it's devilish and you must have it!  This is one of those easy and tempting recipes!

Chocolate Nut Fudge


·      1 ½ cups evaporated milk
·      4 cups of sugar
·      1 tablespoon golden syrup
·      500g of dark chocolate, chopped
·      375g of milk chocolate buttons
·      1 cup thickened cream
·      1 teaspoon vanilla essence
·      1 cup chopped walnuts, pecans, pistachios or toasted hazelnuts (whichever you prefer – I have been known to add a mixture of pistachios and walnuts!)

Butter the sides of a large saucepan. Mix in the evaporated milk, sugar and golden syrup.  Bring to the boil over medium heat, stirring until the sugar dissolves.  Boil for five minutes.

Remove from the heat and stir in the dark chocolate until it melts.  Stir in the remaining ingredients.  Pour the mix into a rectangular buttered tin.  Chill then cut the fudge into squares.


Cocinar, comer y ser feliz.

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