Sunday, September 2, 2012

Devilled Beef Loaf

Happy Father's Day!  Today we are celebrating our last of the meatloaf recipes with the the daddy of all meatloafs....Devilled Beef Loaf.

My mum used to make this for Dad all the time.  It was easy to make, didn't cost a lot and when paired with a lovely salad, potato salad or mash in colder days made a perfect meal.  She would   have it ready when he would come home from a long day of working his two jobs...we'd be waiting for him to walk through the door and jump on him when he came in all ragged and tired...but always with enough energy to wrestle and laugh and when daylight was still around take us to the park down the road...

Daddy.   You're the best. x

Devilled Beef Loaf

  • 750g lean minced topside
  • 1 cup grated carrots
  • 1 medium-sized onion, chopped
  • ¼ cup chopped parsley
  • 1 egg, lightly beaten
  • 1 teaspoon salt, pepper to taste
  • 2 cups grated cheddar cheese
  • 1 tablespoon honey
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons dry mustard
  • Pinch cayenne pepper

Combine the meat, carrot, onion parsley, egg, salt and pepper. 

Press into a loaf tin and make in a moderate oven (180 celsius) for 1 hour.  When you take it out of the oven, carefully pour out the liquid from the tin and turn out the loaf on a serving dish.

Combine the remaining ingredients and press over the top of loaf.  Place under a hot grill until the cheese is bubbling and golden brown. 

Cocinar, comer y ser feliz!

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