Lovely melted cheese on gooey poached eggs - that sounds divine and so easy to make. A nice twist on eggs on toast!
Eggs on Croutons
Ingredients
- 6 fairly thick slices white bread
- 4-6 slices of ham, cut into strips
- 6 hard boiled eggs
- 6 swiss cheese slices
- Dried tarragon
- Paprika
Cut the bread slices into rounds and lightly toast them. Arrange in an ovenproof dish, cover with strips of ham and put a poached egg on each.
Season with salt and pepper to taste, put cheese slice on top of each egg. Sprinkle very lightly with tarragon and paprika and bake in a hot oven for about 7 minutes.
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Cocinar, comer y ser feliz!
Leticia
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