Saturday, October 27, 2012

Eggs on Croutons - Huevos con Picatostes

Our egg love-in continues!

Lovely melted cheese on gooey poached eggs - that sounds divine and so easy to make.  A nice twist on eggs on toast!

Eggs on Croutons

  • 6 fairly thick slices white bread
  • 4-6 slices of ham, cut into strips
  • 6 hard boiled eggs
  • 6 swiss cheese slices
  • Dried tarragon
  • Paprika

Cut the bread slices into rounds and lightly toast them.  Arrange in an ovenproof dish, cover with strips of ham and put a poached egg on each.

Season with salt and pepper to taste, put cheese slice on top of each egg.  Sprinkle very lightly with tarragon and paprika and bake in a hot oven for about 7 minutes.

Don't forget to watch all the live recipes on Cocina de Mama's YouTube channel.

Cocinar, comer y ser feliz!

No comments:

Post a Comment

Related Posts with Thumbnails Find us on Google+