These lovely little starters for the table are a nice way to ease into the festive foods!
Fig and Prosciutto Roses
Ingredients
- 2 tablespoons vegetable or olive oil
- 2 tablespoons white wine vinegar
- Squeeze of lemon juice
- Salt and ground pepper
- 4 slices prosciutto ham
- 8 small, fresh, ripe figs (when fresh figs aren't available you can substitute with dried figs or cherry tomatoes as well as rockmelon)
In a shallow dish combine vinegar, lemon juice and seasonings to taste.
Cut each slice of prosciutto lengthwise into 2 strips, add oil to the mixture and marinate for up to 1 hour.
Wash and wipe figs dry. With a sharp knife, cut each from ti to almost through to base into 8 segments, gently press open into petals.
Drain strips and roll each piece into a rosette and place in centre of the figs. Serve straight away.
Cocinar, comer y ser feliz!
Leticia
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