Apple-nut-cheese Scones
Ingredients
- 1/3 cup sugar
- 1/3 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1 3/4 cups self-raising flour
- 90g sharp cheddar cheese, shredded
- 30g butter, cut up
- 1 small apple, peeled, cored and coarsely chopped (3/4 cup)
- 60g butter, melted
In a bowl combine sugar, nuts and cinnamon; set aside.
In a food processor combine flour, cheese and the butter pieces; process until mixure resembles coarse breadcrumbs. Add apple with machine running and 1/3 to 1/2 cup of water, processing until scone dough is formed.
Shape dough into ball on lightly floured surface. Divide into 18 equal pieces. SHape each piece into a ball roll; roll into melted butter or margarine, then in sugar mixture.
Arrange in greased 23cm round baking tin. Bake at 200 celsius until done (about 20-25 minutes). Serve warm.
Cocinar, comer y ser feliz,
Leticia
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