Friday, January 18, 2013

Gluten Free Scones

Having more and more friends who have a gluten intolerance is making me learn many new recipes and inventing new ways for classics.  Good friend of mine made these litte gems for me one day and I was surprised at how delicious they tasted... I coupled mine with a dash of butter and honey - and was certainly reaching for a second, third and possible fourth serving!!

She published the recipe on her blog - from which I have taken this recipe and image below.

Gluten Free Scones

  • 1 cup white rice flour
  • 1/2 cup coconut flour
  • 1/2 cup potato flour
  • 4 tsp baking powder
  • 1/3 tsp xanthum gum
  • 1 tsp sugar
  • 1 tablespoon butter
  • 1 cup milk (and maybe a bit extra)


Preheat the oven to 200C.  

Mix the flours, baking powder, xanthum gum and sugar. Rub in the butter with your fingertips until the mixture feels a bit like breadcrumbs. Pour in the milk all at once. Knead lightly. Add a little more milk if needed to form a light dough (coconut flour is very thirsty).

Press dough out and cut. Cook for 10-12 minutes.

Cocinar, comer y ser feliz,

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