Tuesday, January 29, 2013

Salad Art: Carved Mushrooms

Sometimes you want to add a special little magic to a salad and nothing works better than a feature ingredient.  Over the next few weeks we'll be featuring a common salad piece that you can transform into a work of art!

Carved Mushrooms


  • Button Mushrooms

Use a small knife with a pointed tip to make slightly curved cuts from the centre of the cap to the edge, as you rotate around the circumference.

Dip the cap into lemon juice if serving raw in salads to prevent browning, or saute in butter and serve hot.

So simple!

Cocinar, comer y ser feliz!

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