Saturday, January 26, 2013

Wholemeal Scones

In the last of our scones special we have delicious Wholemeal Scones.  I love these coupled with a soft cheese or a nice quince jam...or both!

Wholemeal Scones


  • 1 1/2 cups wholemeal self-raising flour (sifted)
  • 1 cup white self-raising flour (sifted)
  • Pinch salt
  • 1/2 tsp mixed spice
  • 1/4 cup full cream milk powder
  • 60g butter
  • 2 tbsp honey
  • 1/2 cup water
  • 1 egg, beaten

In a bow mix together first 5 ingredients.  Rub in butter until mixture resembles breadcrumbs.

Make a well in the centre, add combined honey, water and egg and mix to a soft dough.  Turn onto a lightly floured surface and knead lightly.

Pat out dough to 2cm thickness.  Cut into rounds with 5cm cutter and place on a greased oven tray.  Brush tops lightly with milk.

Bake in 200 celsius oven for 12-15 minutes.

Cocinar, comer y ser feliz,

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