Wholemeal Scones
Ingredients
- 1 1/2 cups wholemeal self-raising flour (sifted)
- 1 cup white self-raising flour (sifted)
- Pinch salt
- 1/2 tsp mixed spice
- 1/4 cup full cream milk powder
- 60g butter
- 2 tbsp honey
- 1/2 cup water
- 1 egg, beaten
In a bow mix together first 5 ingredients. Rub in butter until mixture resembles breadcrumbs.
Make a well in the centre, add combined honey, water and egg and mix to a soft dough. Turn onto a lightly floured surface and knead lightly.
Pat out dough to 2cm thickness. Cut into rounds with 5cm cutter and place on a greased oven tray. Brush tops lightly with milk.
Bake in 200 celsius oven for 12-15 minutes.
Cocinar, comer y ser feliz,
Leticia
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