Saturday, February 16, 2013

Salad Art: Orange Roses

These lovely blooms transform a salad or are a nice side flower with meat dishes or sweet desserts.

Orange Roses















Ingredients

  • Small Orange


The smaller the orange, the more delicate the results.

Using a thin bladed knife, start at the base and cut of peel in a thin, continues strip, rotating the fruit until you reach the stem end.

Remove as much white pith from strip as possible.  Place strip on the board, pith side down, then roll it up tightly, beginning at stem end.  Stand flower.

Cocinar, comer y ser feliz,
Leticia

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