Thursday, February 28, 2013

Salad Art: Radish Roses

A rose is a rose, is a rose, is a rose...unless it's a radish of course!

Radish Roses













Ingredients

  • Radish


Trim off coarse green leaves, leaving a few tiny leaves or  small portion of the green stems.

Using a small, sharp knife, make four straight cuts from the tip, almost through to the stem, to make eight wedges.

Cocinar, comer y ser feliz!
Leticia

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