Friday, March 8, 2013

Salad Art: Spring Onion Brushes

Spring Onions are transformed with a simple split and trim!

Spring Onion Brushes












Ingredients
Spring Onions

Remove the coarse outer leaves and trim off the root ends.

Holding the onion flat on the bench, use a small, sharp knife to slit both leaf and stem ends into thin strands.

Soak in icy water until they curl. Shake dry and use immediately.

Cocinar, comer y ser feliz!
Leticia

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