Friday, March 8, 2013

Salad Art: Spring Onion Brushes

Spring Onions are transformed with a simple split and trim!

Spring Onion Brushes

Spring Onions

Remove the coarse outer leaves and trim off the root ends.

Holding the onion flat on the bench, use a small, sharp knife to slit both leaf and stem ends into thin strands.

Soak in icy water until they curl. Shake dry and use immediately.

Cocinar, comer y ser feliz!

No comments:

Post a Comment

Related Posts with Thumbnails Find us on Google+