Sometimes it's those simple meals of home which make you happiest. I love this swiss chicken recipe coupled with delicious crumbed carrots. It's enough to make your taste buds swoon!
Swiss Chicken
Ingredients
4 chicken fillets (skinned and boned half breasts of chicken)
1 1/2 tablespoons butter
1 small onion, finely chopped
1 x 220g can sliced mushrooms in butter sauce
2 tablespoons cream
Salt and pepper to taste
4 slices swiss cheese
Flatten each chicken fillet with palm of your hand.
Heat butter and cook chicken on both sides until tender, about 4 minutes. Transfer to a heat proof dish and keep warm.
Add onion to pan and cook until tender, about 3 minutes. Stir in mushrooms, cream, salt and pepper. Heat without boiling.
Spoon sauce over chicken and top each fillet with cheese slice. Grill until cheese melts.
Crumbed Carrots
Ingredients
1 x 440g can baby carrots
1/2 cup breadcrumbs
2 tablespoons butter
Heat carrots in their liquid, and then drain. While carrots heat, saute crumbs in butter until golden, then sprinkle over carrots.
Cocinar, comer y ser feliz,
Leticia
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