Friday, April 19, 2013

Swiss Chicken with Crumbed Carrots

Sometimes it's those simple meals of home which make you happiest.  I love this swiss chicken recipe coupled with delicious crumbed carrots.  It's enough to make your taste buds swoon!

Swiss Chicken 


4 chicken fillets (skinned and boned half breasts of chicken)
1 1/2 tablespoons butter
1 small onion, finely chopped
1 x 220g can sliced mushrooms in butter sauce
2 tablespoons cream
Salt and pepper to taste
4 slices swiss cheese

Flatten each chicken fillet with palm of your hand.

Heat butter and cook chicken on both sides until tender, about 4 minutes.  Transfer to a heat proof dish and keep warm.

Add onion to pan and cook until tender, about 3 minutes.  Stir in mushrooms, cream, salt and pepper.  Heat without boiling.

Spoon sauce over chicken and top each fillet with cheese slice.  Grill until cheese melts.

Crumbed Carrots


1 x 440g can baby carrots
1/2 cup breadcrumbs
2 tablespoons butter

Heat carrots in their liquid, and then drain.  While carrots heat, saute crumbs in butter until golden, then sprinkle over carrots.

Cocinar, comer y ser feliz,

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