Tuesday, June 4, 2013

Sandwich Special: Pan Bagna


Continuing our love the humble sandwich, today we introduce the delicious baguette 'Pan Bagna'.  Now that's a lunchbox filler!


Pan Bagna














Ingredients
  • Baguette
  • Tomato, sliced
  • Anchovy fillets
  • Marinated artichoke hearts
  • Celery slices
  • Black and green olives stoned (sliced in halves)
  • Capers
  • Gherkins
  • Olive Oil
  • Red Wine Vinegar


Split a baguette in half lengthwise and sprinkle the surface with good olive oil and a little red wine vinegar.

Cover one half with  tomato slices, anchovy fillets, pieces of marinated artichoke hearts, celery slices, olives, capers and gherkins.  Sprinkle with salt and pepper to taste.  Place the other half on top, wrap in plastic wrap until ready to eat.

Cocinar, comer y ser feliz!
Leticia

No comments:

Post a Comment

Related Posts with Thumbnails Find us on Google+