Wednesday, June 12, 2013

Sandwich Special: Scandinavian Beef Sandwiches

Oh yeah...this is a sandwich!  A side of crisps and a yummy fresh juice and you're set for a delicious meal.

Scandinavian Beef Sandwiches


  • 3 slices firm rye or pumpernickel bread 
  • Softened butter
  • 3 lettuce leaves
  • 1/2 pound roast beef, sliced thin
  • 3 whole sweet cucumber pickles
  • Boiled egg (sliced)
  • Few cocktail onions
  • Parsley sprigs

Spread the bread thinly with butter.  Top each slice with lettuce leaf, then a third of beef.  Cut pickles lengthwise nit quite to the end.  Spread to form fans and arrange on beef.

Garnish the plate with egg slices, onions and parsley.

Cocinar, comer y ser feliz!

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