Scandinavian Beef Sandwiches
Ingredients
- 3 slices firm rye or pumpernickel bread
- Softened butter
- 3 lettuce leaves
- 1/2 pound roast beef, sliced thin
- 3 whole sweet cucumber pickles
- Boiled egg (sliced)
- Few cocktail onions
- Parsley sprigs
Spread the bread thinly with butter. Top each slice with lettuce leaf, then a third of beef. Cut pickles lengthwise nit quite to the end. Spread to form fans and arrange on beef.
Garnish the plate with egg slices, onions and parsley.
Cocinar, comer y ser feliz!
Leticia
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