Tuesday, July 9, 2013

Parmesan Potatoes

Good ol' potatoes can have a little pizzaz thrown on them.  This lovely recipe adds a lovely flavour and texture to the classic baked potato.

Parmesan Potatoes


  • 8 medium potatoes, peeled
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 60g grated parmesan cheese
  • 2 tablespoons dry breadcrumbs

Slice potatoes not quite through to bottom at 3mm intervals.  Melt butter in a baking dish.  Roll potatoes in butter and place in dish in single layer, cut sides up.  Sprinkle potatoes with salt and paprika.  Bake in a moderate oven (180 degrees celsius) basting often, 45 minutes; continue baking without basting for an additional 20 minutes.  Combine cheese and breadcrumbs and sprinkle over potatoes, bake 10 minutes longer or until lightly browned.  Serve immediately.

Cocinar, comer y ser feliz!

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