Monday, July 1, 2013

Sesame Chicken Coriander Kebabs

I don't have time!  A very common cry when trying to cook delicious meals after a long day at work or studying... Trust me- these little gems are easy to make and worth the trouble, you can even pre-prepare on the weekend and have them ready to go!

Sesame Chicken Coriander Kebabs

  • 4 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • Juice of two lemons
  • 1 tablespoon coriander seeds, crushed
  • 2 cloves garlic, crushed
  • 750g boneless chicken breasts, skin removed
  • Sesame seeds
  • Short bamboo satay sticks

Combine oils, lemon juice, coriander seeds and garlic.  Cut chicken in to bite sized cubes and add pieces to the marinade.  Cover well and chill overnight.

Thread 3 or 4 cubes on each stick.  Sprinkle with sesame seeds.  Grill until cooked through.

Serve with your favourite salads and sauces!

Cocinar, comer y ser feliz!

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