Thursday, September 26, 2013

Rosemary Potatoes

Now, this may seem so simple it's ridiculous to even post about...but it befuddles me how many people don't serve a simple little dish of Rosemary Potatoes with rich roasts and as a lovely little stand alone side dish!  So today I am posting an little ode to the humble rosemary potato!

Rosemary Potatoes


  • 750g potatoes
  • Salt and Pepper (to taste)
  • 2 teaspoons chopped fresh rosemary (or 1 teaspoon of dried)
  • Olive oil

Cook potatoes in boiling, salted water for 10 minutes, rinse in cold water then peel.  Pat dry with paper towelling and cut into 5mm thick slices.

Heat about 3 tablespoons of oil in a frying pan, add the potato slices, salt, pepper and rosemary, cook gently until lightly tinted and tender, carefully turning once.

Cocinar, comer y ser feliz!

No comments:

Post a Comment

Related Posts with Thumbnails Find us on Google+