Friday, October 4, 2013

Stuffed Veal Roast

Veal gets a really hard time...but there are may delicious recipes which have at it's centre this lovely meat... so hurrah for the humble veal!  Give it a try if it's not a regular treat, you may be surprised!

Stuffed Veal Roast


  • 1.5kg of veal silverside, butterflied
  • 2 onions finely chopped 
  • 1 cup finely chopped celery
  • 60g butter
  • 1/2 cup chopped parsley
  • 2 teaspoons fresh thyme leaves
  • 1 clove garlic, finely chopped
  • salt and pepper to taste
  • 250g pancetta or bacon

Preheat oven to 180 degrees celcius.  Pound the veal into an even oblong shape.   Sauté the onions and celery in butter for five minutes.  Stir in the parsley, thyme and garlic.  Add salt and pepper to taste.

Spread the mixture evenly over the cut surface of the veal and roll up, starting at the short side.  Tie with a string at 5cm intervals.  Lightly pepper the veal and overlap pancetta slices on top of its surface.

Roast for 1.5 hours.

Is your mouth watering yet - yum!

Cocinar, comer y ser feliz!

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