Thursday, January 2, 2014

Three Textured Brownies

Another lovely brownie recipe to take your standard brownie into a little piece of dessert heaven is this triple chocolate delight!

Three Textured Brownies

Ingredients

















Base
60g cooking chocolate
5 tablespoons butter
1/2 cup plain flour, sifted
1 cup quick-cooking oats
1/2 cup packed brown sugar
1/8 teaspoon of bicarbonate of soda

Filling
90g cooking chocolate
2/3 cup of plain flour, sifted
1/4 teaspoon salt
1/4 teaspoon baking powder
125g butter
3 eggs
1 1/4 teaspoons vanilla essence
2/3 cup coarsely chopped walnuts
Extra walnuts for decoration

Chocolate Glaze
155g cooking chocolate cut up
3 teaspoons butter
3 tablespoons boiling water

Melt 60g chocolate and 5 tablespoons butter in basin over smearing water; mix well. In small bowl, combine 1/2 cup flour, oats, brown sugar and soda.  Add chocolate mixture, mix well.  Press evenly into foil-lined and greased 20cm square baking tin.  Bake in moderate oven for 15 minutes.  Set aside and allow to cool slightly.

Melt 90g chocolate and cool.  Combine 2/3 cup flour, salt and baking powder, set aside.  Cream butter and sugar until light and fluffy.  Beat in eggs, one at a time.  Stir in vanilla and cooled chocolate.  Fold in flour mixture and walnuts.  Spread evenly over partially cooled base.

For the Glaze blend chocolate, butter and water in basin over barely simmering water until smooth, mix well.  Remove from heat; cool to spreading consistency.

Spread glaze over the base and add walnuts to decorate.

Cocinar, comer y ser feliz
Leticia

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