Monday, February 17, 2014

Quattro Stagioni Bolognaise - Four Seasons Veal

Quattro Stagioni Bolognaise - Four Seasons Veal

People often have such a knee jerk reaction to veal.  It is a very delicious cut of meat and drizzled with mozzarella and covered with salty, prosciutto  ...oh my!  It really is something you don't want to miss!

Quattro Stagioni Bolognaise - Four Seasons Veal


  • 6 veal steaks
  • flour
  • salt, pepper
  • 2 eggs
  • 90g butter
  • 6 slices prosciutto
  • 185g mozzarella cheese
  • 2 tomatoes

Flatten veal steaks out thinly with meat mallet.  Coat veal with flour, then dip in beaten eggs.

Heat butter in large frying pan, fry two veal steaks until golden brown on both sides and cooked through; remove from pan, repeat with remaining steaks.

Top each steak with a slice of prosciutto, a slice of mozzarella and a slice of tomato.  Sprinkle with salt and pepper to taste.

Place on an oven tray.  Bake in a moderate oven for five minutes or so until cheese has melted.


Cocinar, comer y ser feliz!

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