Wednesday, May 28, 2014

Moonbeams (Marshmallows)

This is a lovely version of traditional marshmallows with a little coconut twist!

Moonbeams (Marshmallows)


  • 2 tablespoons plain gelatine
  • 1 cup cold water
  • 1 cup sugar
  • 1 tablespoon vanilla essence
  • Shredded coconut

Soften gelatine in water in a heavy saucepan for 15 minutes.  Stir over low heat until completely dissolved.

Add sugar and heat until boiling.  Boil without stirring for 8 minutes.  Pour into large bowl and col slightly.

Add the vanilla.  Beat with an electric mixer at high speed until the mixture is very thick, glossy and white.

Pour into buttered 20cm square tin.  Let stand until firm.  Cut into squares and coat with coconut.  Store in an air tight container in a cool place.

Cocinar, comer, y ser feliz!

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