Monday, May 5, 2014

Vanilla Fudge

Oh yes!  Fudge is such a wonderful treat, a few pieces after a meal or a square or two on the run can certainly lift the day from average to superb!

Vanilla Fudge


  • 410g of condensed milk
  • 1 1/2 cups sugar
  • 1/4 cup of milk
  • 60g butter
  • 2 teaspoons vanilla essence

Butter a 20cm square cake tin and then set aside.

In a 2.5 litre, heavy based saucepan, combine the condensed milk with the sugar, fresh milk and butter.

Stir mixture constantly over moderate heat until a teaspoonful dropped into icy water can be shaped into a soft ball with your fingers.

Remove from heat and add vanilla.  Cool to lukewarm, if you prefer a smooth creamy fudge.  For a more grainy texture start beating while mixture is still hot.

Beat steadily with wooden spoon until mixture thickens and begins to lose its gloss.  Pour at once into prepared tin and allow to stand until firm.  Cut into squares.

Cocinar, comer y ser feliz!

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