The dilemma of what to serve as a little starter, that won't overwhelm another dish. I love this little button sized morsel of delight, which can be served as is, or with yummy toasted french bread!
Ingredients
- 60g of butter
- 2 small onions, finely chopped
- 2 gloves of garlic, crushed
- 24 button mushrooms
- 1/2 cup cream
- 1 tablespoon finely chopped parsley
Melt butter in a frying pan. Add onions, sauté until tender. Add garlic and cook for a minute.
Stir in mushrooms. Saute for 2 to 3 minutes. Add cream and bring to the boil. Simmer, stirring occasionally, until thickened.
Transfer to a serving dish. Sprinkle with parsley.
Cocinar, comer y ser feliz!
Leticia
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