Sunday, August 10, 2014

Garlic Mushrooms

The dilemma of what to serve as a little starter, that won't overwhelm another dish.  I love this little button sized morsel of delight, which can be served as is, or with yummy toasted french bread!

Garlic Mushrooms


  • 60g of butter
  • 2 small onions, finely chopped
  • 2 gloves of garlic, crushed
  • 24 button mushrooms
  • 1/2 cup cream
  • 1 tablespoon finely chopped parsley

Melt butter in a frying pan.  Add onions, sauté until tender.  Add garlic and cook for a minute.

Stir in mushrooms.  Saute for 2 to 3 minutes.  Add cream and bring to the boil.  Simmer, stirring occasionally, until thickened.

Transfer to a serving dish.  Sprinkle with parsley. 

Cocinar, comer y ser feliz!

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