Garlic Mushrooms

The dilemma of what to serve as a little starter, that won't overwhelm another dish.  I love this little button sized morsel of delight, which can be served as is, or with yummy toasted french bread!

Garlic Mushrooms

Ingredients

• 60g of butter
• 2 small onions, finely chopped
• 2 gloves of garlic, crushed
• 24 button mushrooms
• 1/2 cup cream
• 1 tablespoon finely chopped parsley

Melt butter in a frying pan.  Add onions, sauté until tender.  Add garlic and cook for a minute.

Stir in mushrooms.  Saute for 2 to 3 minutes.  Add cream and bring to the boil.  Simmer, stirring occasionally, until thickened.

Transfer to a serving dish.  Sprinkle with parsley. 

Cocinar, comer y ser feliz!

Leticia