Monday, August 4, 2014

Stuffed Mushrooms

All hail the humble mushroom.  Often relegated to a chopped vegetable, it can have it's place as a main meal if done right!  I love this delicious stuffed mushroom, you can vary ingredients to make it vegetarian friendly swap the bacon with some finely chopped aubergine/eggplant.

Stuffed Mushrooms


  • 8 to 12 large flat mushrooms
  • 30g of butter
  • 4 shallots, finely chopped
  • 125g lean ham or bacon, finely chopped
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons cream
  • 1/2 cup shredded tasty cheese

Remove stalks from mushrooms.  Chop stalks finely. Set aside.

Melt butter in a frying pan.  Saute shallots and ham for a few minutes. Add parsley, cream, worcestershire sauce and mushroom stalks.  Cook for 2 minutes.

Divide mixture evenly between each mushroom.  Top with a little cheese.  Cook under a hot griller until cheese has melted and golden brown.

Cocinar, comer y ser feliz!

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