Don't let a little ol' apple pie just languish uncheesed...add a little Colby to make something quite special!
Apple Cheese Pie
Ingredients
Pastry:
- 1 cup plain flour
- 1 cup self-raising flour
- Pinch salt
- 185 g butter
- Squeeze lemon juice
- Cold Water
Filling:
- 60g butter
- 1/2 cup castor sugar
- 2 eggs, lightly beaten
- 1/4 cup plain flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup apple pulp
- 125g Colby cheese, finely grated
- Extra castor sugar
Pastry - Sift flours and salt, rub in butter with fingertips, until mixture resembles breadcrumbs. Gradually add lemon juice and sufficient water to mix to a firm dough. Turn on to a floured board. Refrigerate for 30 minutes. Roll out 3/4 of the pastry to line a lightly buttered, shallow pie dish. Set aside.
Filling - Cream together butter and sugar. Gradually beat in eggs one at a time. Fold in plain flour, cinnamon, salt and apple pulp, blend well. Stir in grated cheese and pour the mixture into a pie shell.
Roll out remaining pastry to form top on pie, moisten edges to seal, brush lightly with water and sprinkle with sugar. Bake in a hot oven for 15 minutes then reduce heat to moderate for a further 15 minutes. Cool.
Cocinar, comer y ser feliz!
Leticia
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