Tuesday, November 18, 2014

Cheese Special: Cream Cheese - Fruity Lemon Cheesecake

My - how could we have a cheese special without cream cheese?  How can we have a cream cheese recipe without a cheesecake!?

Fruity Lemon Cheesecake

Crumb Crust

  • 2 1/2 cups sweet biscuit crumbs
  • 125g butter melted
  • 250g cream cheese, softened at room temperature
  • 1 cup sugar
  • 1/4 lemon juice
  • 1 1/2 teaspoon grated lemon rind
  • 1/2 cup milk
  • 1 tablespoon gelatine dissolved in 1/4 cup of hot water
  • 1/2 cup hot water
  • 1 cup cream, lightly whipped
Crumb crust: Combine biscuit crumbs and melted butter.  Press on to the bottom and sides of a 22cm springform pan.  Chill while you are making the filling.

Filling: Beat softened cream cheese until smooth.  Add sugar, lemon juice, lemon rind, milk and dissolved gelatin.  Mix well.  Fold in cream.  Pour into prepared crumb crust and chill.

Decorate with glazed fresh or canned fruit as desired, apricots, bananas and seedless grapes are a favorite of my toppings that go well wight he lemon flavour!

Cocinar, comer y ser feliz!


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