Camembert Chicken
Ingredients
- 4 chicken breasts, boned
- Salt and Pepper
- 1 x 125g Camembert cheese
- 3 spring onions, chopped
- Plain flour
- 1 egg, lightly beaten together with 1 teaspoon milk
- Dry breadcrumbs
- 60g flaked almonds
- Oil for frying
On the underside of each piece of chicken cut a pocket lengthwise and season with salt and pepper to taste.
Cut the cheese into quarters and place one piece in each pocket with some of the spring onions.
Roll each chicken breast lengthwise so the pocket is completely encased.
Coat each piece of chicken in flour, dip in egg mixture and then coat in breadcrumbs and almonds. Refrigerate.
Heat oil and sauté chicken until cooked and golden.
Delicious with a lovely salad or a more robust mash potato!
Cocinar, comer y ser feliz!
Leticia
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