Comments on Cocina de Mama: Dulce De Leche (Argentinean Caramel)

I've always wanted to try making this but a li...

2010-10-30T11:24:27.015+11:00

I've always wanted to try making this but a little scared about the stories I heard of it exploding.Thanks for the tips on keeping the cans under boiling water.if you won't mind I'd love to guide Foodista readers to this post.Just add the Dulce de Leche widget at the end of this post and it's all set, Thanks!

Thanks Amanda - great advice about the Quince! Th...

2009-12-07T15:42:20.396+11:00

Thanks Amanda - great advice about the Quince! The Dulce De Leche you guys made last week was SO good :)it rarely lasts in my fridge - somehow it always ends up as a naughty snack straight out of the tin!

We just made dulce de leche in the kitchen here la...

2009-12-07T10:50:02.547+11:00

We just made dulce de leche in the kitchen here last week, and still have a tub of golden goodness in the fridge! In reply to the quince jam question, you can buy quince paste/jam from a company called South Cape, available from most deli or cheese sections in any good supermarket. Used in Oz and Italy as an accompaniment to cheese, it is essentially quince and sugar so I'm sure it would be suitable...?

Tasty!!

2009-12-01T10:16:16.174+11:00

Tasty!!